Tofu Spring Rolls+ Tips on how to roll spring rolls

Living in an urban area with many Asians, I was surrounded by countless Asian restaurants around my vicinity, whether that be Japanese, Korean, Chinese, Vietnamese, or Indian. One cuisine that I really liked in particular was the Vietnamese cuisine, mainly because of  their pork and shrimp spring rolls. These spring rolls have crunchy, crisp, bean sprouts,… Continue reading Tofu Spring Rolls+ Tips on how to roll spring rolls

Chia Pudding with Strawberry,Mango, and Almond

Cha cha cha chia!I never understood the hype with chia pets, nor did I understand the hype with chia seeds, until I attempted to make chia pudding. When I first saw chia seeds, I confused them with basil seeds, which are typically found in Asian cuisine. Upon further reading, I found that chia seeds offer… Continue reading Chia Pudding with Strawberry,Mango, and Almond